Hungarian Goulash - cooking recipe

Ingredients

beef and lamb pieces
onion flakes
parsley flakes
paprika
pepper
salt
noodles

Preparation

Fry to brown meat pieces in small amount of oil.
Add water to cover 2 to 3 inches over meat.
Add a small amount of all spices; stir and cover.
Cook 2 hours.
Thicken if necessary.
Serve over noodles.
If desired, you may add sour cream at end of cooking.