Pineapple Pudding - cooking recipe

Ingredients

3 boxes vanilla instant pudding
3 c. milk
1 large container Cool Whip (13 oz.)
1 (16 oz.) container sour cream
2 (15 oz.) cans crushed pineapple, drained
2 boxes vanilla wafers

Preparation

Mix the milk and pudding until it starts to thicken.
Add the Cool Whip, sour cream and pineapple.
Stir all ingredients well and layer with vanilla wafers.
Refrigerate.