Crunchy Fudge Sandwiches (Cookies) - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch chips
1/2 c. peanut butter
4 c. Rice Krispies
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. confectioners sugar
2 Tbsp. butter
1 Tbsp. water

Preparation

Combine butterscotch and peanut butter.
Heat until melted and smooth.
Add Rice Krispies; stir until well coated.
Press 1/2-inch greased 9 x 12 pan.
Chill.