Onion Pie - cooking recipe

Ingredients

10 medium onions, peeled and quartered
1 lb. grated sharp Cheddar cheese
1 stick butter
salt and pepper to taste
2 eggs, beaten
Ritz crackers, crushed (1 roll or sleeve)

Preparation

Boil onions in salted water until transparent, about 15 minutes.
Reserve
a
small
amount
of
crackers
and cheese. Combine all
remaining
ingredients and mix well.
Pour into a greased casserole
dish.
Top
with reserved cheese and crackers. Bake at 350\u00b0 for 30 minutes.