Onion Casserole - cooking recipe

Ingredients

4 c. sliced onions
1/2 c. margarine
1 1/4 c. cornbread stuffing mix
1 can cream of mushroom soup
1/2 c. sour cream (nonfat or light)

Preparation

Cook onions in margarine until they are transparent.
Mix other ingredients with onions.
Pour into casserole dish; top with buttered bread crumbs.
Brown in oven at 300\u00b0.
Serves 6.