Tea Cup Chain Punch - cooking recipe

Ingredients

4 qt. water
2 Tbsp. (3 1/3 bags) Bigelow Constant Comment tea, orange
6 whole cloves
2 sticks cinnamon
juice of 1 lime
6 oz. can frozen orange juice
juice of 1 lemon
1/2 c. sugar

Preparation

Heat water to boiling.
Add tea, cloves and cinnamon.
Brew strong.
Steep 5 minutes more than instructions call for and add remaining ingredients.
Mix and chill or heat.
Serve with orange slices as garnish.
Good served hot or cold.