Carrot Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
4 eggs, beaten
2 c. self-rising flour
2 tsp. cinnamon
3 c. grated carrots
1 c. chopped pecans
1 small can crushed pineapple

Preparation

Beat oil and sugar well.
Add eggs; beat well.
Sift flour and cinnamon; blend with egg mixture.
Fold in carrots, pineapple and nuts; place in a loaf pan.
Bake at 350\u00b0 for 1 hour.
Bake 30 minutes in 2 layer pans.