Ham Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 1/2 c. chopped, cooked ham
8 oz. cream cheese
1 c. milk
4 eggs, slightly beaten
1/4 tsp. salt
1/2 tsp. dry mustard
dash of paprika

Preparation

Sprinkle ham over bottom of pastry shell.
Heat cream cheese and milk over low heat, until smooth.
Remove from heat, gradually stir cream cheese mixture into beaten eggs, add salt and mustard; mix well.
Pour into pastry sell, sprinkle with paprika.
Bake at 425\u00b0 for 10 minutes, reduce heat to 350\u00b0 and continue to bake 40 minutes longer, or until knife inserted near center comes out clean.
Let stand 10 minutes before serving.