Chicken Salad - cooking recipe
Ingredients
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2 c. cooked chicken
2 c. cooked celery
1 jar pimentos (optional)
1 c. mayonnaise
2 Tbsp. lemon juice
1/2 c. almonds, sliced
8 oz. grated cheese
10 oz. potato chips
Preparation
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Mix together chicken, celery, pimentos, mayonnaise, lemon juice and almonds.
Put in greased cake pan.
Cover with grated cheese and crushed potato chips.
Bake at 450\u00b0 for 10 minutes.
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