Chicken Salad - cooking recipe

Ingredients
    2 c. cooked chicken
    2 c. cooked celery
    1 jar pimentos (optional)
    1 c. mayonnaise
    2 Tbsp. lemon juice
    1/2 c. almonds, sliced
    8 oz. grated cheese
    10 oz. potato chips
Preparation
    Mix together chicken, celery, pimentos, mayonnaise, lemon juice and almonds.
    Put in greased cake pan.
    Cover with grated cheese and crushed potato chips.
    Bake at 450\u00b0 for 10 minutes.

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