Ingredients
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2 cans crescent rolls
1 pkg. Hidden Valley Ranch dressing mix
2 (8 oz.) pkg. cream cheese
3/4 c. Miracle Whip or mayonnaise
broccoli
olives
cauliflower
green pepper
onion
carrot
tomato
shredded cheese
bacon bits
Preparation
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Pat out rolls into two 9 x 13-inch baking dishes. Bake each at 350\u00b0 for about 15 minutes or until brown. Cool. Mix package of Hidden Valley dressing mix, cream cheese and Miracle Whip. Spread over cooled rolls. Top with layers of grated vegetables. Then top with olives, cheese and bacon bits. Refrigerate.
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