Butterscotch Pie - cooking recipe

Ingredients

6 Tbsp. butter
2 1/2 c. scalded milk
3 Tbsp. cornstarch
1/2 c. brown sugar
2 eggs, separated
1/4 tsp. vanilla

Preparation

Melt butter and brown sugar together and cook until a rich brown.
Add the scalded milk and let heat until sugar is dissolved.
Beat egg yolks slightly.
Add cornstarch and pour milk mixture over gradually, stirring constantly.
Add vanilla.
Pour into pastry lined pie plate at 450\u00b0 for 10 minutes, then in a 320\u00b0 oven, 30 minutes.
Cover with meringue using the egg whites.