Neiman-Marcus Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 egg
1 stick margarine
1 c. pecans
2 eggs
1 lb. confectioners sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 tsp. almond extract

Preparation

Mix by hand cake mix, egg and margarine.
Grease a 9 x 13-inch baking pan.
Pour mixture into pan.
Pat mixture evenly over the bottom of pan.
Sprinkle pecans on top of mixture.
In a mixer, cream eggs, confectioners sugar, cream cheese, vanilla and almond extract.
Pour over top of first mixture.
Bake in 350\u00b0 oven for 40 minutes or until golden brown.
Cool in pan and cut in squares.