Chewy Bars - cooking recipe

Ingredients

1 stick butter or margarine
1 box light brown sugar
3 eggs
2 c. self-rising flour
1 tsp. vanilla
1 c. nuts

Preparation

Cream the butter and sugar.
Add one egg at a time and beat. Add vanilla, then flour and fold in nuts.
Bake at 350\u00b0 in a greased and floured oblong dish for 30 to 40 minutes.
Keep testing with a toothpick for doneness.
Don't let it get too done because it won't be chewy.