Quick Shrimp Curry - cooking recipe

Ingredients

1 can condensed cream of celery soup
3/4 c. sour cream
1 Tbsp. curry powder
1 tsp. instant minced onion
3 c. freshly cooked white rice
pepper to taste
12 oz. medium size shrimp, peeled and deveined
1/2 c. raisins

Preparation

Mix undiluted soup, sour cream, curry powder, onion and pepper in a large saucepan until blended.
Bring to a boil over medium-high heat, stirring once or twice.
Add shrimp and raisins; reduce heat to low and cook, stirring occasionally, for 8 minutes until shrimp are opaque throughout.
Serve immediately over hot rice.