Green Chili Enchiladas - cooking recipe

Ingredients

1 1/2 to 2 lb. lean ground beef
chili powder
cumin
1 onion, chopped
1 doz. corn tortillas (you'll need oil to soften, I use Crisco)
1 small can evaporated milk
8 oz. Velveeta cheese, cubed
1 can cream of chicken soup
1 can or jar pimientos (large 6 to 8 oz., I think)
1 small can green chiles, chopped or chop whole ones
Cheddar cheese (grated for top)
Monterey cheese (grated for top)

Preparation

Brown ground meat.
(Add spices and onion while cooking; I use about 2 to 3 tablespoons chili powder and about 2 tablespoons cumin powder).