Chicken Tetrazzini(Low-Fat) - cooking recipe

Ingredients

2 to 3 lb. skinless chicken breasts
2 small onions
salt
1/4 tsp. pepper
1 (16 oz.) pkg. spaghetti
1/2 c. low-fat butter or margarine
1/2 lb. mushrooms
1 Tbsp. lemon juice
1/2 c. all-purpose flour
1/4 tsp. nutmeg
1/2 tsp. paprika
1 c. skim milk
1 (3 oz.) jar nonfat Parmesan cheese
1 Tbsp. salt

Preparation

About 2 hours before serving, in a large saucepot, place chickens, 1 onion, 1 tablespoon salt, pepper and water to cover. Over high heat, heat to boiling.
Reduce heat to low; cover and simmer 30 minutes or until fork-tender.