Potato Wedges - cooking recipe

Ingredients

6 medium potatoes
water
salt
3 Tbsp. oil
1/2 tsp. salt
pepper
1/2 tsp. oregano
1/2 tsp. thyme
dash of cayenne pepper
1/3 c. grated Parmesan cheese
2 Tbsp. grated Cheddar cheese

Preparation

Scrub unpeeled potatoes well. Cut each potato in half lengthwise, then cut into wedges. Boil wedges for 5 minutes in salt water.
Drain. Spread wedges in a single layer on a lightly greased baking sheet.
Sprinkle with oil, spices and herbs.
Bake at 425\u00b0 for 15 minutes. Sprinkle with cheeses. Bake at 425\u00b0 for 10 to 15 more minutes or until potatoes are golden brown and cheese is melted.