Tomato Relish - cooking recipe

Ingredients

24 ripe tomatoes, peeled and chopped
6 hot peppers, seeded and ground
6 sweet green peppers, seeded and ground
8 onions, peeled
2 1/2 c. sugar
1/4 tsp. allspice
2 tsp. celery salt
1/2 tsp. cinnamon
1 pt. vinegar
3 tsp. salt
1/4 tsp. ground cloves

Preparation

Combine all ingredients, mixing well.
Cook, stirring often, until thick.
Pour into sterilized jars, leaving 1/2-inch headspace.
Adjust lids.
Process in boiling water bath for 10 minutes.
Makes 6 pints.