Microwave Divinity - cooking recipe

Ingredients

4 c. sugar
1 c. light corn syrup
3/4 c. water
pinch of salt
3 egg whites
1 tsp. vanilla
1/2 c. nuts

Preparation

Mix sugar, corn syrup, water and salt in a 2-quart casserole. Cook for 19 minutes, stirring every 5 minutes (candy thermometer should read 260\u00b0), if not, cook longer.
Beat egg whites very stiff in a large bowl.
Gradually pour hot syrup over egg whites and continue beating at high speed until candy loses gloss, about 12 minutes.
Add vanilla and nuts to beaten mixture.
Drop by teaspoon onto waxed paper.