Low Fat Banana Bread - cooking recipe

Ingredients

4 bananas, over-ripe and mashed
1 c. sugar
1 egg, beaten
1 Tbsp. butter, melted
1 1/2 c. flour
1 1/2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Cream butter and sugar.
Add beaten egg and bananas.
Combine dry ingredients and add to mixture.
Put into a greased and floured loaf pan.
Bake at 375 degrees for 45 minutes or until toothpick comes out clean.