Chow-Chow - cooking recipe

Ingredients

1 1/2 gal. green tomatoes, chopped
1 1/2 qt. onion, chopped
1 c. red pepper, chopped
2 c. salt
1 Tbsp. black pepper
2 qt. red vinegar
1 gal. white head cabbage, chopped
2 c. hot green pepper, chopped
1/2 c. bell pepper, chopped
1 qt. sugar
1 Tbsp. whole cloves

Preparation

Chop
tomatoes\tand cabbage.
Sprinkle with salt; cover with cloth.
Let stand 12 hours.
Drain liquid off.
Mix into tomato mixture,
bell pepper, onions, red pepper, hot pepper, sugar and black pepper.
Bring to a boil about 30 minutes.
Do not overcook.
Add whole cloves.
Pack in pint jars and seal. Very good with field peas, butter beans and meats.