Oat-N-Crunch Brownies - cooking recipe

Ingredients

1 (21.5 oz.) pkg. fudge brownie mix
1/2 c. chopped pecans
1/3 c. quick cooking oats (uncooked)
1/4 c. firmly packed brown sugar
1/4 tsp. ground cinnamon (optional)
2 Tbsp. butter or margarine, melted
3/4 c. candy-coated chocolate pieces

Preparation

Grease bottom of 13 x 9 x 2-inch pan. Prepare brownie mix according to package directions; spoon into prepared pan. Combine pecans, oats, brown sugar and cinnamon (if desired). Stir in butter. Stir in candy; sprinkle over batter. Bake at 350\u00b0 for 35 minutes. Let cool and cut into squares.