Mom'S Pepper Steak - cooking recipe

Ingredients

1 lb. beef, cut into very thin slices (sirloin or rib)
2 Tbsp. cooking oil
1 large green pepper, cut into thin strips
2 green onions, thinly sliced
1/2 c. very thin diagonally sliced celery
1/4 c. unsulphured molasses
2 Tbsp. soy sauce
1 tsp. lemon juice
1/2 tsp. salt
1 tsp. Accent
1 tsp. ginger
1/2 c. water
2 tsp. cornstarch
2 to 4 c. cooked rice
1 large can Chinese noodles

Preparation

Brown beef in heated oil in large skillet.
Add pepper, onions and celery.
Cook 3 to 5 minutes, stirring frequently. Stir in molasses, soy sauce, lemon juice and seasoning.
Blend water and cornstarch.
Quickly stir into beef mixture. Cover. Simmer 5 minutes.
Serve over hot cooked rice and/or heated Chinese noodles.
Makes 2 to 3 servings.
Add a touch more lemon juice to cut sweet taste.