Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple
1 tsp. minced onion
1 Tbsp. mayonnaise
dash of salt
1/2 c. crushed pecans

Preparation

Mix all ingredients together, except pecans.
Chill 3 to 4 hours.
Divide into 2 balls; roll in pecans.
Wrap in plastic wrap and refrigerate.