Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple, drained well
1/4 c. green peppers, minced
2 Tbsp. onions, minced
1 tsp. seasoned salt
1 1/2 c. pecans, chopped
parsley
cherries

Preparation

In bowl, beat cream cheese until well creamed.
Stir in pineapple, peppers, onions, seasoned salt and 1/2 cup pecans. Blend well.
Shape into two balls.
Roll into remaining pecans. Sprinkle with parsley and place a cherry on top for garnish. Wrap in plastic wrap; refrigerate.