Pistachio Dessert - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (4 oz.) pistachio instant pudding
1 (15 1/2 oz.) can crushed pineapple
1 large Cool Whip
2 c. miniature marshmallows

Preparation

Cream the cheese and instant pudding.
Beat in crushed pineapple.
Fold in Cool Whip and marshmallows.
Sprinkle with ground nuts.
Refrigerate.