Mesquite-Smoked Fajitas - cooking recipe

Ingredients

2 lb. skirt steak
lemon pepper
1 (12 oz.) can beer
1 (8 oz.) bottle Italian dressing
8 flour tortillas
sour cream
grated cheese
picante sauce or Pico de Gallo sauce

Preparation

Trim skirt steak to remove membrane and bits of fat.
Rub meat with lemon pepper and place in a refrigerator dish.
Combine beer and Italian dressing and pour over meat.
Marinate overnight.