Angel Cake Delight - cooking recipe

Ingredients

1 large angel food cake
1 1/4 c. sugar
1 can pie filling
8 oz. Cool Whip
8 oz. cream cheese
2 Tbsp. milk

Preparation

Freeze cake.
Mix cream cheese, sugar and milk.
Whip well and fold in Cool Whip.
Remove cake from freezer and slice into long thin slices.
Cover the bottom of a 9 x 13-inch dish with slices of cake.
Spread the layer of cake with the cream mixture.
Repeat cake and mixture.
Top with cherry or blueberry pie filling. Fresh strawberries are good.