Stuffed Green Peppers - cooking recipe

Ingredients

4 medium green peppers, cut in half
1 lb. ground beef
1/3 c. crushed cracker crumbs
1/4 c. Heinz 57 sauce
1/4 c. catsup
1 egg, beaten
salt and pepper to taste
2 Tbsp. chopped onion

Preparation

Boil green peppers for 5 minutes.
Mix all other ingredients and stuff cooled peppers, then bake 45 minutes uncovered in 350\u00b0 oven.