Japanese Fruit Nut Pies(2 Pies) - cooking recipe

Ingredients

2 sticks margarine, melted
2 c. sugar
4 eggs
2 tsp. vanilla
2 tsp. vinegar
1 c. raisins
1 c. coconut
1 c. chopped pecans

Preparation

Add
sugar
to melted margarine and beat.
Add eggs and beat well.
Mix\tin all other ingredients and pour in unbaked pie shells.
Bake in a 350\u00b0 oven for 30 minutes.