Mortal Sin Cake - cooking recipe

Ingredients

1 white cake mix
2 c. sour cream
1/2 c. sugar
1 c. coconut
1 container Cool Whip

Preparation

Bake cake mix according to directions in two 8-inch round cake pans.
Remove from pans 10 minutes after removing from oven.
When cool, slice each layer in two, making four layers.
Combine sour cream, sugar and coconut and spread between the layers.
Ice with Cool Whip.
Cover with Handi-Wrap, using toothpicks to keep off cake.
Store in refrigerator 3 days before using.
When removing the toothpicks, use Cool Whip to cover holes made by toothpicks.