Cheese Pie - cooking recipe

Ingredients

2 - 8 oz. cream cheese
3/4 c. sugar
3 eggs
2 tsp. vanilla
1 tsp. lemon juice
1 tsp. grated lemon rind

Preparation

Blend cream cheese and sugar, add remaining ingredients and beat until frothy.
Pour into crust.
Bake 15 to 20 minutes in a 350\u00b0 oven.
Allow to cool 5 minutes.
Pour over the topping.
Bake another 10 minutes and cool.
Refrigerate at least 5 hours before serving.
Very rich.