Caramel Walnut Bars - cooking recipe

Ingredients

2 c. unsifted flour
3/4 c. brown sugar, firmly packed
1 egg, beaten
3/4 c. margarine
3/4 c. walnuts, chopped
24 caramels (unwrapped)
1 can sweetened condensed milk

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine flour, sugar and egg; cut in 1/2 cup margarine until crumbly.
Stir in walnuts. Reserve 2 cups crumbs; press remainder firmly on the bottom of a greased 11 x 7-inch pan.
Bake 15 minutes.