Roast Turkey Breast With Garlic And Herbs - cooking recipe

Ingredients

1 turkey breast (4 to 5 lb.)
4 celery stalks, chopped
4 carrots, chopped
2 onions, chopped
handful of thyme sprigs
1 Tbsp. olive oil
4 cloves garlic, halved
4 fresh sage leaves
juice from 1/2 lemon

Preparation

Rinse the turkey with cold water.
Remove and discard all visible fat.
Pat turkey dry with paper towels.
Place the celery, carrots, onions and thyme in a roasting pan.
Place the turkey on top.
Rub the skin with the oil.
Loosen the skin and slice the garlic and herbs under it.
Rub skin with lemon juice.