Spinach Dip - cooking recipe
Ingredients
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1 pkg. Lipton vegetable soup mix
1 (16 oz.) pkg. sour cream
1/2 c. Hellmann's mayonnaise
1 (8 oz.) pkg. spinach
1 small can water chestnuts
Preparation
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Mix soup mix, sour cream, mayonnaise, spinach (drained well) and water chestnuts (optional).
Chill well.
Serve with pumpernickel bread or sourdough bread, cut in cubes or with crackers.
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