Spinach Dip - cooking recipe

Ingredients
    1 pkg. Lipton vegetable soup mix
    1 (16 oz.) pkg. sour cream
    1/2 c. Hellmann's mayonnaise
    1 (8 oz.) pkg. spinach
    1 small can water chestnuts
Preparation
    Mix soup mix, sour cream, mayonnaise, spinach (drained well) and water chestnuts (optional).
    Chill well.
    Serve with pumpernickel bread or sourdough bread, cut in cubes or with crackers.

Leave a comment