Cocktail Chicken Wings - cooking recipe

Ingredients

2 doz. chicken wings (cut off tips and split wings)
1 (5 oz.) soy sauce
1 tsp. dry mustard
4 Tbsp. brown sugar
4 tsp. garlic powder

Preparation

Lay chicken wings in a 9 x 13-inch pan.
Mix sauce and pour over wings.
Cover and marinate for 4 hours or overnight in refrigerator.
Bake 1 1/2 hours at 350\u00b0.
Turn wings several times while baking.
Serve warm.