Brunch Casserole - cooking recipe

Ingredients

8 slices crustless bread, cubed
3/4 lb. grated sharp Cheddar cheese
1 1/2 lb. pork sausage, fried and drained
4 to 6 eggs
2 1/2 c. milk
3/4 Tbsp. mustard
1 can mushrooms, chopped
1 can mushroom soup

Preparation

Put bread in 9 x
14-inch
pan.
Top
with
sausage and cheese.
Mix eggs, milk and
mustard; pour over bread, sausage and cheese.
Cover with
foil and refrigerate overnight.
Next morning, mix soup and mushrooms and
pour
on top.
Bake 1 1/2 hours at 300\u00b0.