Shoe Peg Corn Salad - cooking recipe

Ingredients

2 cans white Shoe Peg corn
1 small can LeSueur peas
1 small jar pimento
1 green pepper, diced
3 green onions, cut up
1 tsp. salt
1 tsp. black pepper
1/2 c. sugar
1/2 c. vegetable oil
1/2 to 3/4 c. vinegar

Preparation

Drain peas and corn; add pimento, pepper and onions.
Mix salt, pepper, sugar, oil and vinegar and pour over vegetables; mix well.
Will last several days in refrigerator.
Great with steak and baked potato.