Broccoli Corn Bread - cooking recipe

Ingredients
    10 oz. chopped frozen broccoli, thawed
    2 sticks oleo
    1 onion, chopped
    2 boxes Jiffy cornbread muffin mix
    8 oz. cottage cheese
    1/4 c. milk
    3 eggs
Preparation
    Melt oleo
    in 9 x 12-inch pan in 400\u00b0 oven.
    Mix together all the other stuff. Spread on top of oleo. Bake 30 to 40 minutes until toothpick comes out clean.

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