Chewey Cake - cooking recipe

Ingredients

1 stick margarine
1 box light brown sugar
3 eggs (one at a time)
2 c. flour (1 c. at a time)
1 tsp. vanilla
2 c. pecans

Preparation

Cook margarine and brown sugar together until blended. Cool. Add eggs and flour. Stir each in well. Add vanilla and pecans. Cook at 350\u00b0 for 30 to 35 minutes. Cut in squares while still warm.