No-Beat Fudge - cooking recipe

Ingredients

1 1/3 c. sugar
2/3 c. evaporated milk (1 small can)
3 Tbsp. butter
3 (6 oz.) pkg. chocolate chips
3 c. miniature marshmallows
1/2 c. chopped nuts
1/2 c. candied cherries, cut up (optional)

Preparation

Combine sugar, milk and butter in a heavy saucepan and heat to boiling over medium heat.
Stir constantly and cook for 6 minutes. Remove from heat and add chocolate chips and marshmallows; stir until mixture is smooth.
Stir in nuts and cherries.
Pour into a buttered 8 x 8 x 2-inch dish and let stand until set.
Cut into squares.