Hamburg Soup - cooking recipe

Ingredients

3 Tbsp. butter
1 medium onion, chopped
1 1/2 lb. hamburg
1 can tomatoes
3 cans beef consomme
2 cans water
4 medium carrots
4 celery tops
1 bay leaf
1 Tbsp. salt
1 1/2 tsp. parsley
1/2 tsp. thyme
10 peppercorns

Preparation

Melt butter; toss in onion and hamburg.
Stir until browned. Add rest of ingredients.
Cover; cook over low heat 45 minutes.