Vidalia Onion Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. lean ground beef
6 large Vidalia onions
6 large potatoes
1 can cream of mushroom soup

Preparation

Brown beef in skillet, salt and pepper.
Drain and put in a casserole dish.
Peel and slice onions and potatoes.
Layer on meat and pour soup over top.
Bake at 350\u00b0 for 45 minutes.