Country Style Steak - cooking recipe

Ingredients

6 to 8 cube steaks
2 tsp. salt
1 tsp. pepper
1/2 c. flour
1 medium onion
1 can cream of mushroom soup
2 c. water
oil

Preparation

Mix flour, salt and pepper together.
Roll each steak in flour mixture.
Preheat a skillet on medium-high heat and brown steaks on each side.
Remove steaks from pan and place in a baking dish. With remaining flour, make a gravy in the drippings using the water as liquid.
Add cream of mushroom soup to gravy and pour over steaks.
Place sliced onion over steaks; cover with foil. Bake in a 400\u00b0 oven for 1 hour.
Yields 6 servings.