Peach Pie - cooking recipe

Ingredients

1 unbaked pie crust
1 c. sugar
2/3 c. flour
1/2 c. butter

Preparation

Mix sugar, flour and butter together; sprinkle a layer of this on the crust.
Fill with fresh peaches (sliced) and put remaining mixture on the top.
Bake at 350\u00b0 until peaches are done.