Easy Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
2/3 c. milk
1 stick butter
1 large can peaches with juice

Preparation

Mix first 3 ingredients until smooth.
Melt butter in 8 x 13-inch pan.
Pour batter over melted butter and add peaches and juice.
Bake at 350\u00b0 for 30 to 45 minutes until brown on top.