Shortcut Lasagna - cooking recipe

Ingredients

8 oz. bulk Italian sausage
4 oz. (2 1/2 c.) wide noodles
1 beaten egg
1 c. cream-style cottage cheese
1 (6 oz.) pkg. sliced Mozzarella cheese
1 (15 oz.) jar spaghetti sauce
1/4 c. grated Parmesan

Preparation

Brown meat; drain off fat.
Cook noodles in boiling salted water according to package directions; drain.
Combine egg, cottage cheese, Parmesan and meat.
In 10 x 6 x 2-inch baking dish, layer half each of noodles, meat mixture, Mozzarella and spaghetti sauce; repeat layers.
Bake, uncovered in 375\u00b0 oven for 50 minutes.
Let stand 10 minutes.
Sprinkle with additional Parmesan if desired.
Makes 4 to 6 servings.