Fiesta Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
2 small tomatoes, chopped
1/3 c. picante sauce
1 medium bell pepper, chopped
1 small onion, chopped
2 to 3 tsp. chili powder
12 corn tortillas, cut into 1-inch strips
3 c. cubed cooked chicken
1 c. shredded Colby cheese

Preparation

Combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a
greased 13 x 9-inch casserole dish. Layer half the tortilla strips, chicken, soup mixture and cheese. Repeat layers. Cover and bake at 350\u00b0 for 40 to 45 minutes or until bubbly.