Sausage Casserole - cooking recipe

Ingredients

1 c. cooked rice
1/2 c. milk
small amount of onions
1 small bell pepper
1 lb. cooked sausage, slightly drained
dash of salt
1 can mushroom soup
1/3 c. pimiento

Preparation

Mix together and put in casserole dish. Brush cracker crumbs on top with butter and brown.
Bake at 350\u00b0 for 20 minutes.