Barbecue Lima Beans - cooking recipe

Ingredients

10 to 12 slices bacon
2 (10 oz.) frozen lima beans, cooked and drained
1/2 to 3/4 can tomato soup
1 small onion, chopped fine
water to thin
1/2 tsp. garlic salt
2 Tbsp. flour
1 to 2 Tbsp. vinegar
4 Tbsp. sugar

Preparation

Fry bacon crisp.
Remove from skillet.
Leave 2 to 3 tablespoons bacon grease.
Fry onion in grease.
Add flour to thicken.
Add tomato soup and stir.
Add vinegar, sugar and garlic salt.
Add enough water to make medium thick sauce.
Crumble and add 1/2 of the bacon.
Pour sauce over lima beans in 2-quart greased casserole.
Mix lightly.
Top with rest of bacon, crumbled.
Bake about 30 minutes on 350\u00b0.
I usually cover it until last 5 minutes.